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This Article Full Text Full Text (PDF) Take the CME quiz: Vol. 10 No. 3, September 2003 Submit a response Alert me when this article is cited Alert me when eLetters are posted Alert me if a correction is posted Services E-mail this article to a friend Similar articles in this journal Alert me to new issues of the journal Add to My File Cabinet Download to citation manager Citing Articles Citing Articles via HighWire Citing Articles via CrossRef Citing Articles via Google Scholar Google Scholar Articles by Focht, D. R. Search for Related Content PubMed Articles by Focht, D. R., III Related Collections Residents Breastfeeding

AAP Grand Rounds 10:33 (2003)
© 2003 American Academy of Pediatrics

Lecithin Decreases Fat Loss During Enteral Pump Feeding of Breast Milk

The first 20% of the full text of this article appears below.

Researchers from the University of Utah, Salt Lake City, investigated the effect of lecithin added to enterally delivered breast milk on fat losses which have been previously observed due to adherence of the fat to various pump systems.¹ Lecithin, a phospholipid, has been used in the food industry as an emulsifier of fats. Six mothers were enrolled in the study; each was mature in lactation when their breast milk samples . . . [Full Text of this Article]

Dean R. Focht, III, MD

Pediatric Gastroenterology Fellow, Cincinnati Children’s Hospital Medical Center, Cincinnati, OH

 

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