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Diets with high intake of fruits, vegetables, and low-fat dairy products have been shown to reduce blood pressure in adults.1 Similar effects of childhood diets have not been previously demonstrated. Investigators from Boston University used 8 years of follow-up data from 95 children who were initially enrolled at 3–6 years of age in the prospective Framingham Children’s …
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Dietary Fruit, Vegetable, and Dairy Intake Leads to Lasting Blood Pressure Changes
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