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In a prior study, the authors found a low prevalence of allergic disease in rural Crete, Greece.1 To test the hypothesis that a Mediterranean diet might play a role in preventing wheeze and rhinitis, these researchers from Crete, England, and Spain examined nutritional information in a cross-sectional study of school children in Crete. The authors describe a Mediterranean diet as having a high intake of plant foods such as fruits, vegetables, whole grain cereals, legumes, and nuts with olive oil as the principal source of fat. All 857 school children aged between 7 and 18 years from …
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