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PICO
Question: Does organic milk provide a healthier fatty acid ratio than conventional milk?
Question type: Descriptive
Study design: Comparative assay
Investigators from multiple institutions in the United States and United Kingdom conducted a study comparing the fatty acid (FA) composition in organic and conventional milk that is commercially available in the United States. The investigators assayed organic and conventional milk from 14 commercial processors located in 7 geographical regions. Monthly samples were assayed over an 18-month period from each of the processors. The primary study outcome was a comparison …
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