This article requires a subscription to view the full text. If you have a subscription you may use the login form below to view the article. Access to this article can also be purchased.
PICO
Question: Among breastfed infants, does the introduction of allergenic foods at 3 months of age protect against the development of food allergy as compared to those who exclusively breastfeed until approximately 6 months of age?
Question type: Intervention
Study design: Randomized controlled
Investigators from multiple institutions in the United Kingdom evaluated the impact of early introduction of allergenic foods on the development of food allergy in breastfed infants. Infants who were 3 months of age and exclusively breastfed were recruited from the general population and randomly assigned to 1 of 2 groups: an early introduction group (EIG), in which parents were instructed to feed their infant 2 g of 6 allergenic foods twice weekly (starting with cow’s milk, followed in random order by peanut, egg, sesame, …
Individual Login
Institutional Login
You may be able to gain access using your login credentials for your institution. Contact your librarian or administrator if you do not have a username and password.
Log in through your institution
Pay Per Article - You may access this article (from the computer you are currently using) for 2 days for US$25.00
Regain Access - You can regain access to a recent Pay per Article purchase if your access period has not yet expired.