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Salmonella species are an important cause of diarrheal illness in children in the United States, although Salmonella are most often publicized as the cause of major food-borne outbreaks. Researchers from the Centers for Disease Control and Prevention analyzed data from the National Salmonella Surveillance System and reported trends of Salmonella infections from 1987-1997 based on serotype, age, geographic region, and season. Over this 11-year period the annual isolation rate decreased from 19 to 13 per 100,000 persons per year. However, infants had a high rate of infection, 122 per …
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